• &pizza: (1005 H St NE)—Customizable pizzas with unique toppings and a fun atmosphere.
    • The Best Sandwich Place (1300 I St NW)—Solid, no frills breakfast, hot and cold sandwiches, subs, and wraps, plus salads and rice bowls.
    • Tatte Bakery & Café (1090 I St NW)—Offering delicious coffee and tea drinks and a variety of pastries, sandwiches, salads, and quiches, including gluten-free options.
    • Toki Underground: (1234 H St NE)—Ramen spot with a cult following, known for its delicious broths and creative toppings. Expect a wait, but it’s worth it!
    • The Big Board: (421 H St NE)—Gastropub with a wide selection of beers and elevated bar food.
    • Pollo Campero: (1333 H St NE)—Latin American chain specializing in fried and grilled chicken with flavorful sides.
    • Maketto: (1351 H St NE)—Cambodian and Taiwanese restaurant with a cool, modern setting. Offers everything from dumplings to noodles to sandwiches.
    • Chiko: (423 8th St SE)—Modern Korean-Chinese restaurant with delicious and inventive dishes. A bit pricier than other options, but still casual.
    • Founding Farmers: (1924 Pennsylvania Ave NW)—Farm-to-table American cuisine with a focus on fresh, seasonal ingredients. Popular for its hearty portions and lively atmosphere.
    • Le Diplomate: (1601 14th St NW)—A bustling French bistro with classic dishes, a beautiful patio, and a lively ambiance. Perfect for a special occasion or a leisurely brunch.
    • Clyde’s: (707 7th St NW)—A DC institution known for its classic American fare, extensive beer selection, and cozy, pub-like setting.
    • Mi Vida: (1901 14th St NW)—Vibrant Mexican restaurant with a modern twist. Offers a wide variety of dishes, from street tacos to upscale entrees, plus a fantastic tequila and mezcal selection.
    • International Cuisine: Rasika (Indian), Jaleo (Spanish), Zaytinya (Mediterranean)